A chance to explore the pleasures of local food

Local cuisine and succulent dinners at the Mas des Oules (near Uzès)

A rural setting, basking in sunshine and filled with a team of passionate people

Our door is wide open to food enthusiasts and wine lovers. With passionate producers and Chefs, favorable weather conditions, and an exceptionally rich local produce, everything is set to delight your taste buds. Because one evening is not enough, Le Mas des Oules offers a number of foodie events: Chef made dinners, themed weekends, cooking courses, and our own restaurant is open during the summer.

Sunset, tapas, food cooked on our very own grill to perfection
and glasses of wine at the Restaurant du Mas des Oules

The view of the sunset and wines in our selection (including Châteauneuf-du-Pape, Pic Saint Loup, Duché d’Uzès, and Pays d’Oc) are enough to entice anyone to the terrace of the Restaurant du Mas des Oules to savor tapas or grilled goods under the shade of our grapevines. Heritage tomatoes, sharing boards, king prawns, prime rib beef, Vacherin du Mas des Oules, chocolate entremet dessert, here are some of our Chef Charlotte’s proposals . The Restaurant du Mas des Oules is open from 7pm every evening except on Tuesdays and Wednesdays, throughout the summer.

See the menu

8 evenings, 8 Chefs

Every 3rd Friday of the month, a Chef is given carte blanche to express his or her creativity for a convivial gastronomic dinner. From October to May, including on the Uzès Truffle weekend, 8 Chefs succeed each other at Le Mas des Oules at our greatest pleasure.