A chance to explore the pleasures of local food

Local cuisine and succulent dinners at the Mas des Oules (near Uzès)

A redecorated room for gourmet experiences

In the superb structure of the Mas des Oules, and more precisely in its Laurier room, the large glass roof, light and nature create an enchanting setting all year round. Thus, in this impressive yet intimate room, the large stone walls, the travertine floor and the high ceilings sit harmoniously in the contemporary decoration. Every detail is considered so as to provide a memorable moment in the beautiful Uzège.
The restaurant is closed but gastronomic events are held occasionally for seminars and private receptions.

For all private events, please contact Christophe on the following number;
+33 (0)6 87 90 18 79.


A healthy cuisine

The Mas des Oules is in favour of tasty and healthy cooking. All the menus proposed during private events or parties are designed with an emphasis on vegetables. Without excluding meat and fish, the accent is placed on low-fat recipes, rich in nutrients, drawing on local, fresh and seasonal food. As for desserts, refined white sugar is generally replaced with healthier alternatives, while still offering a range of mouth-watering options that appeal to foodies.

On the picture: lamb (cooked for 7 hours), simmered ancient vegetables, bulgur with ancient mustard, a recipe by chef Marc Toquebiau from La Bastide-d’Engras.

Sunsets and relaxation in the Summertime

Comfortably seated on the terrace of the Mas des Oules, in the shade of the flowered pergola, you can appreciate a splendid view of the Cévennes Valley. In summer, privatisations for groups of 10 to 35 people can take place in this unique area of our property. Sunset views on the Cevennes in the evening, the nature of the Uzège country, tailored menus, trendy furniture and crockery… everything is at the ready for a private event centred around gastronomy at the Mas des Oules.