Local cuisine and succulent dinners at the Mas des Oules (near Uzès)
Sunset, food cooked to perfection
and glasses of wine at the Restaurant du Mas des Oules
You can savor a gourmet menu concocted by our Chef Clive Joyce while admiring a magnificent view of the Cévennes . The view of the sunset and wines in our selection are enough to entice anyone to the Restaurant du Mas des Oules to savor original and delicious dishes made from regional produce under the shade of our grapevines. The Restaurant is open for lunch and dinner (except Tuesdays, Wednesdays and Saturdays for lunch) all year round. The menu offers new dishes every week depending on what is available locally. A gourmet brunch is also open on Sundays from 11am to 2pm, as well as a variation of wood-fired grills on Sunday evenings. The Restaurant du Mas des Oules is ready to welcome you, your family and your friends for moments full of flavour.
A superb dining room
In the building of the Mas’ old farmhouse, and more specifically in the Laurier room, daylight and nature rub shoulders with the 45 guests of the gourmet restaurant. In this grand yet intimate room, the large stone walls, the travertine floor and the high ceilings are in perfect harmony with the beautiful wooden tables, colourful fabric seats and eye-catching paintings on display.
A region bursting with sunshine and passion
If you are a lover of gastronomy and wine, our door is wide open to you. With passionate producers and chefs, ideal weather conditions and an exceptionally rich soil, all the ingredients are there to delight your taste buds. As one evening is not enough, Le Mas des Oules offers a wide range of gourmet events: Chefs’ dinners, themed weekends, cookery courses and our restaurant, which is open all year round.