A chance to explore the pleasures of local food

Local cuisine and succulent dinners at the Mas des Oules (near Uzès)

A rural setting, basking in sunshine and filled with a team of passionate people

Our door is wide open to food enthusiasts and wine lovers. With passionate producers and Chefs, favorable weather conditions, and an exceptionally rich local produce, everything is set to delight your taste buds. Because one evening is not enough, Le Mas des Oules offers a number of foodie events: Chef made dinners, themed weekends, cooking courses, and our own restaurant is open during the summer.

Sunset, tapas, food cooked on our very own grill to perfection
and glasses of wine at the Restaurant du Mas des Oules

The view of the sunset and wines in our selection (including Châteauneuf-du-Pape, Pic Saint Loup, Duché d’Uzès, and Pays d’Oc) are enough to entice anyone to the terrace of the Restaurant du Mas des Oules to savor tapas or grilled goods under the shade of our grapevines. Heritage tomatoes, sharing boards, king prawns, prime rib beef, Vacherin du Mas des Oules, chocolate entremet dessert, here are some of our Chef Charlotte’s proposals . The Restaurant du Mas des Oules is open from 7pm every evening except on Tuesdays, throughout the summer.

See the menu

8 evenings, 8 Chefs

Every 3rd Friday of the month, a Chef is given carte blanche to express his or her creativity for a convivial gastronomic dinner. From October to May, including on the Uzès Truffle weekend, 8 Chefs succeed each other at Le Mas des Oules at our greatest pleasure.


Le Mas des Oules restaurant

Le Mas des Oules restaurant welcomes you in summer, from June to September. A la carte, variety of tapas, grilled on a wood fire, gourmet desserts. Welcome to its magnificent terrace where you can enjoy a magnificent sunset view. Dear customers, we look forward to seeing you again in June 2020! Reservation recommended: 06 87 90 18 79. Bookings: +33 (0)6 87 90 18 79 . see 2019's Menu

An unforgettable Christmas at Mas des Oules – South of France.

Enjoy your end-of-year celebrations at Mas des Oules. This is an opportunity to experience the Christmas markets while enjoying the sweetness of the South. It will be our pleasure to give you our tips where buying the best local specialities: Goat "Pelardon" cheese from Cevennes, Bouzigues oysters, black truffle from Uzès, brandade from Nîmes, fougasse from Aiguës-Mortes... The fully equipped kitchens of our houses will allow you to prepare a delightful dinner on Christmas Eve. Book your Christmas tree and your stay! For further information: +33 6 87 90 18 79 or info@lemasdesoules.com