Local cuisine and succulent dinners at the Mas des Oules (near Uzès)
A rural setting, basking in sunshine and filled with a team of passionate people
Our door is wide open to food enthusiasts and wine lovers. With passionate producers and Chefs, favorable weather conditions, and an exceptionally rich local produce, everything is set to delight your taste buds. Because one evening is not enough, Le Mas des Oules offers a number of foodie events: Chef made dinners, themed weekends, cooking courses, and our own restaurant is open during the summer.
Sunset, tapas, food cooked to perfection
and glasses of wine at the Restaurant du Mas des Oules
You can savor a gourmet menu concocted by our Chef Clive Joyce while admiring a magnificent view of the Cévennes . The view of the sunset and wines in our selection are enough to entice anyone to the Restaurant du Mas des Oules to savor original and delicious dishes made from regional produce under the shade of our grapevines. The Restaurant is open for lunch and dinner (except Tuesdays, Wednesdays and Saturdays for lunch) all year round. The menu offers new dishes every week depending on what is available locally. A gourmet brunch is also open on Sundays from 11am to 2pm, as well as a variation of wood-fired grills on Sunday evenings. The Restaurant du Mas des Oules is ready to welcome you, your family and your friends for moments full of flavour.