Spinner
A chance to explore the pleasures of local food

Local cuisine and succulent dinners at the Mas des Oules (near Uzès)

A rural setting, basking in sunshine and filled with a team of passionate people

Our door is wide open to food enthusiasts and wine lovers. With passionate producers and Chefs, favorable weather conditions, and an exceptionally rich local produce, everything is set to delight your taste buds. Because one evening is not enough, Le Mas des Oules offers a number of foodie events: Chef made dinners, themed weekends, cooking courses, and our own restaurant is open during the summer.

Sunset, tapas, food cooked to perfection
and glasses of wine at the Restaurant du Mas des Oules

You can savor a gourmet menu concocted by our Chef Clive Joyce while admiring a magnificent view of the Cévennes . The view of the sunset and wines in our selection are enough to entice anyone to the Restaurant du Mas des Oules to savor original and delicious dishes made from regional produce under the shade of our grapevines. The Restaurant is open for lunch and dinner (except Tuesdays, Wednesdays and Saturdays for lunch) all year round. The menu offers new dishes every week depending on what is available locally. A gourmet brunch is also open on Sundays from 11am to 2pm, as well as a variation of wood-fired grills on Sunday evenings. The Restaurant du Mas des Oules is ready to welcome you, your family and your friends for moments full of flavour.

See the menu

8 evenings, 8 Chefs

Every 3rd Friday of the month, a Chef is given carte blanche to express his or her creativity for a convivial gastronomic dinner. From October to May, including on the Uzès Truffle weekend, 8 Chefs succeed each other at Le Mas des Oules at our greatest pleasure.

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Re-opening of our restaurant

Good news, our restaurant will re-open on Friday 11 June 2021. This year we have several new additions. A new chef; Clive Joyce. This eternal enthusiast, bubbling with inspiration, will create gastronomic dishes inspired by the products of the region and his many travels. On the menu, gourmet starters, revisited meat and fish dishes with tasty accompaniments. Graphic plates that will awaken your senses. The desserts are also full of surprises: a refined chocolate finger, a reinvented tart, a surprising composition of seasonal fruits... and of course, a fine wine list to accompany it all. Another novelty is the opening of the restaurant for lunch and dinner, from Thursday to Monday (closed on Tuesday, Wednesday and Saturday for lunch). For lovers of wood-fired grills, we invite you to join us on Sunday evenings for kebabs and grilled meat on the large BBQ! There will also be musical entertainment: the first concert on Friday 11 June from 7pm. Finally, a Brunch will be open every Sunday from 11am to 2pm with a large buffet of homemade sweet and savoury food. More info soon on our website (gastronomy section or on the google page of the restaurant). Reservations are recommended 06 87 90 18 79 See you soon!
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