Cuisine locale et dîners gastronomiques près d'Uzès
A terroir, sunshine, and people with a passion
Our door is wide open to gastronomy enthusiasts and wine lovers. With passionate producers and Chefs, favorable weather conditions, and an exceptionally rich terroir, all the elements are combined to delight your taste buds. Because one evening is not enough, Le Mas des Oules offers a number of foodie events: Chef dinners, theme weekends, cooking courses, and our own wine bar in the summer.
Sunset, sophisticated tapas
and glasses of wine at the C-Bar
The view of the sunset and wines including Châteauneuf-du-Pape, Pic Saint Loup, Duché d’Uzès, and Pays d’Oc invite you to the patio of the C-Bar to savor sophisticated snacks or large gourmet plates in the shade of the grapevines. Red peppers, fleshy tomatoes, zucchini, basil, goat’s cheese and flat breads are combined with truffle oil or pesto rosso for an explosion of smells and flavors. The C-Bar is open from 7pm to 10pm on Saturdays, Sundays and Mondays throughout the summer.