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Good news, our restaurant will re-open on Friday 11 June 2021.
This year we have several new additions. A new chef; Clive Joyce. This eternal enthusiast, bubbling with inspiration, will create gastronomic dishes inspired by the products of the region and his many travels. On the menu, gourmet starters, revisited meat and fish dishes with tasty accompaniments. Graphic plates that will awaken your senses. The desserts are also full of surprises: a refined chocolate finger, a reinvented tart, a surprising composition of seasonal fruits... and of course, a fine wine list to accompany it all.
Another novelty is the opening of the restaurant for lunch and dinner, from Thursday to Monday (closed on Tuesday, Wednesday and Saturday for lunch).
For lovers of wood-fired grills, we invite you to join us on Sunday evenings for kebabs and grilled meat on the large BBQ!
There will also be musical entertainment: the first concert on Friday 11 June from 7pm.
Finally, a Brunch will be open every Sunday from 11am to 2pm with a large buffet of homemade sweet and savoury food.
More info soon on our website (gastronomy section or on the google page of the restaurant).
Reservations are recommended 06 87 90 18 79
See you soon!
