Enjoy your end-of-year celebrations at Mas des Oules. This is an opportunity to experience the Christmas markets while enjoying the sweetness of the South.

It will be our pleasure to give you our tips where buying the best local specialities: Goat “Pelardon” cheese from Cevennes, Bouzigues oysters, black truffle from Uzès, brandade from Nîmes, fougasse from Aiguës-Mortes…

The fully equipped kitchens of our houses will allow you to prepare a delightful dinner on Christmas Eve.
Book your Christmas tree and your stay!

For further information: +33 6 87 90 18 79 or info@lemasdesoules.com