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The Independent – ‘Travel Agenda’

February 27, 2014

The Independent – ‘Travel Agenda’ Where to go and what to know. We are delighted to have been featured in The Independent’s travel section last weekend.  

A September Wedding

January 18, 2014

In September last year we were thrilled to host the wedding celebrations of Lucy and Jorge.  Their family and friends flew in from around the world for three days of wedding celebrations at the Mas – an informal candlelit dinner for 80 guests was held in the courtyard on the[…]

Queens College New York – Translation Workshop

January 7, 2014

Queens College will be holding a literary translation week at le Mas des Oules 20-28 June 2014. There will be workshops, lectures, and readings by acclaimed translators. The week is open to students, teachers, creative writers, and translators – fluency in the source language is not required. For more information on[…]

Uzès Christmas Market

November 26, 2013

The Uzès Christmas Market will take place 15/16/17 December marking the start of the town’s festive celebrations. More than eighty stalls will be erected in the Place aux Herbes selling locally produced crafts, jewellery, toys, and of course gastronomic delights. The ideal place to pick up a unique Christmas gift![…]

21st Uzès Truffle Festival – 17/18 January 2014

The programme has been published for next year’s ‘Week-end de la truffe’ – Uzès’s annual celebration of the truffle which regularly attracts up to 20,000 visitors. Saturday 17 January: ‘Nuit de la Truffe’ Gala dinner featuring some of the region’s top chefs all of whom hold Michelin stars. An elaborate[…]

Late September..

September 24, 2013

The summer rush in the South of France may be over but September can be one of the best months to visit for those of you wishing to avoid the crowds. Uzès continues to bustle but it’s easier to park and the market has become a little less hectic. And[…]

Jean-Claude Altmayer

June 3, 2013

As a grande finale to Peta Mathias’s culinary tour of the area Avignon based chef Jean-Claude Altmayer cooked up a storm in the Mas des Oules kitchen. With the nonchalance of a seasoned professional he produced an exquisite four course meal for twenty whilst regaling us with tales of his celebrity clientele and[…]

Welcome to our new website

May 26, 2013

We are now open for business and finally the new website is up and running. It has been a busy couple of weeks with a wedding, a four day tai-chi course, and we are currently hosting New Zealand chef Peta Mathias’s culinary tour of the region – From time[…]